Published on Wednesday, August 3, 2022

Senior Production Chef Apprenticeship (Level 3)

ASK Italian

Job Description:

We offer a bespoke level 3 apprenticeship programme to launch your career with ASK Italian. We will teach you all about our business with the opportunity to gain a full time Sous Chef role within the year! Our CEO started out as a Team Member – where will your career take you?

Your duties will include:

Demonstrating a passion for people, great service, and amazing food.
 Working together with our front of house team.
Making sure the kitchen is fully prepared for service in line with cleaning, audit and brand standards.
Working with and within all sections of the kitchen, creating our amazing dishes to company standards.
Working in line with all food safety, health and safety, allergen and cleaning standards.
Assist with all preparation including, deliveries, defrosting, labelling and storage.
Safely close the kitchen and other back of house areas.
If you’re interested in creating amazing, authentic Italian dishes, from beautiful ingredients and serving our customers with style, this could be the start of something special. We’re always on the look out for people with drive, personality, ambition, potential and plenty of spirit – so does this sound like you?

If it does, we could give you an amazing Italian Education and support you through an award-winning career development programme.

Desired Skills: Communication skills
Attention to detail
Organisation skills
Personal Qualities: Team working
Desired Qualifications: GCSE or equivalent Maths (Grade 4/C) Desired
Things to Consider: Upon completion of the apprenticeship course, you’ll continue at ASK Italian full time in your Management role. Going forward, you can follow our career path to become a Head Chef and beyond! With our amazing training, including our Italian Education and our award-winning development programme, we’re a fantastic place to keep growing.
Link to Vacancy:
To Apply: Click link
Closing Date:  15th Aug
Additional Information: 13 months
£15,600.00 a year
30 hours a week
WF10 4TA
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Author: Tanya

Categories: APPRENTICESHIPS, Catering and Hotel Work



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